., Vaishnavi; SANDAL, Anupama. Influence of Germination on Nutritional Properties of Hulled Barley Flour. Himachal Journal of Agricultural Research, [S. l.], v. 51, n. 1, p. 148–151, 2025. Disponível em: https://www.hjar.org/index.php/hjar/article/view/172636. Acesso em: 17 aug. 2025.