SHARMA, Shilpa; KUMAR, Pardeep. Biochemical and Physiological Characterization of Ralstonia Solanacearum Causing Bacterial Wilt of Tomato. Himachal Journal of Agricultural Research, [S. l.], v. 50, n. 1, p. 102–107, 2024. Disponível em: https://www.hjar.org/index.php/hjar/article/view/172554. Acesso em: 17 aug. 2025.