SOOD, Sangita; ., Shilpa. Studies on Preparation and Evaluation of Value added Products from <I>Giloy</I> (<I>Tinospora cordifolia</I>). Himachal Journal of Agricultural Research, [S. l.], v. 41, n. 1, p. 30–35, 2025. Disponível em: https://www.hjar.org/index.php/hjar/article/view/110482. Acesso em: 15 dec. 2025.