RANI, Anju; SOOD, Sangita. Effect of Substitution of Selected Tribal Crops of Himachal Pradesh on The Sensory Acceptance and Chemical Composition of <i>Churros</i>. Himachal Journal of Agricultural Research, [S. l.], v. 47, n. 2, p. 221–227, 2021. Disponível em: https://www.hjar.org/index.php/hjar/article/view/168993. Acesso em: 17 aug. 2025.