SINGH, Ravinder; SHARMA, J. D.; KUMAR, Suman; KUMAR, Sanjay. Effect of Curing Methods on Shelf Life of <i>Kharif</i> Onion. Himachal Journal of Agricultural Research, [S. l.], v. 46, n. 2, p. 210–212, 2020. Disponível em: https://www.hjar.org/index.php/hjar/article/view/158216. Acesso em: 16 aug. 2025.