Status and perspective analysis of exotic vegetables for health, nutrition and entrepreneurship in India

Abstract

The exotic vegetables have emerged as a profitable venture, providing a sustainable source of livelihood for farmers and playing a crucial role in enhancing nutritional security. The increasing demand for diverse and high-value crops has fuelled the expansion of this sector. Additionally, globalization has brought significant changes to developing nations, influencing dietary preferences and dietary components. Exotic vegetables, commonly known as “English vegetables” are increasingly become a vital component of consumers’ balanced diets, addressing dietary deficiencies and promoting better health outcomes. The demand for exotic produce is rapidly increasing in both domestic and global markets and India, with immense potential, is strategically positioned to compete in both these markets for exotic vegetables. Recent advancements in cultivation of exotic vegetables include development of new varieties, use of protected structures, mulching, hydroponics, tissue culture, and organic farming. These technologies can prove to be significant with focus on nutrition, farmers income and youth entrepreneurship.