Differential Response of Nutrient Management Practices on Different Varieties in Chilli-Garden Pea Cropping System
Keywords:
Farmyard Manure, Fertilizers, Natural Farming, Organic Farming, Phenological, SAtructural.Abstract
The effects of diverse nutrient management practices on different varieties of chilli and garden were studied during two consecutive growing seasons of 2020-21 and 2021-22. The experiment consisted of 15 treatments was executed in vegetable-based sequence of chilli-garden pea following split plot design, replicated thrice. The main plot treatments were consisted of five nutrient management practices (75, 100 and 125% of recommended dose of NPK + 20 tonnes of farmyard manure ha-1, organic and natural farming) and that of sub-plot treatment comprised of three varieties each of chilli (Him Palam Mirch-1, Him Palam Mirch-2 and Surajmukhi) and garden pea (DPP-SP-6, Him Palam Matar-1 and Punjab-89).The nutrient management practices comprising of application of farmyard manure plus synthetic fertilizers significantly improved the structural traits of both the crops in comparison to organic and natural farming practices. The results revealed that 125% of recommended NPK along with 20t farmyard manure ha-1 proved in general better for primary branches and plant height at different intervals than organic and natural farming practices in chilli and garden pea, and also that of nodes per plant and internodal distance in pea. Among the varieties, Him Palam Mirch-2 of chilli and DPP-SP-6 of pea performed significantly better for phenological and structural traits. It can be concluded that integrated use of farmyard manure with synthetic fertilizers resulted in better manifestation of these traits than organic and natural farming practices.Downloads
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